Devices & Accessories
Bean and Broccoli Fritters with Mango Salad (Diabetes)
Prep. 15 min
Total 25 min
4 portion
Ingredients
-
egg whites2
-
canned black beans unsalted, divided395 g
-
garlic cloves2
-
broccoli florets340 g
-
cilantro, fresh stems only and cut into thirds, leaves reserved10 sprigs
-
egg, large (65-70 g)2
-
lupin flour (see Tip)70 g
-
baking powder2 tsp
-
black pepper, ground to taste, plus extra to season, to serve1 pinch
-
extra virgin olive oil, in spray
-
mango, ripe sliced thinly425 g
-
baby spinach, fresh30 g
-
jalapeño pepper sliced thinly1
-
plain yogurt high protein (see Tip)100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
433.2 mg
Protein
23.9 g
Calories
1321.4 kJ /
315.8 kcal
Fat
7.5 g
Fibre
17.6 g
Saturated Fat
2 g
Carbohydrates
50 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Recipes for Diabetics - CA
11 Recipes
Canada
Canada
You might also like...
Spätzle with Asparagus and Wild Garlic Cream Sauce
No ratings
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Sweet and Sour Cucumber Slices
5 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Layered veggie-loaded pesto pasta
30 min
Tomato and Feta Pasta
50 min
Bean ratatouille with halloumi
30 min
Eggplant and Lentil Salad
40 min
Eggplant and Lentil Salad
40 min
Matzo Ball Soup
1 h 20 min
All-in-one Creamy Vegetable Pasta (Diabetes)
40 min
Mojito mocktail
5 min