Garden Green Crêpes

Garden Green Crêpes

5.0 4 ratings

Prep. 45 min

Total 1 h 15 min

10 piece

Ingredients

kale stems
85 g
extra virgin olive oil plus extra to fry
30 g
egg, large (65-70 g)
3
whole milk
340 g
all purpose white flour
140 g
water
30 g
garlic powder (optional)
¼ tsp
salt to taste
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 105.2 mg

Protein 5.5 g

Calories 563.2 kJ / 134.6 kcal

Fat 6.5 g

Fibre 0.7 g

Saturated Fat 1.6 g

Carbohydrates 13.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Refresh & Revitalize 10 Recipes
Canada

You might also like...

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1 h 5 min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 h

Ruby Red Grapefruit Paloma

10 min

Hamantaschen

1 h 55 min

Almond Pulp Galette with Tomatoes

1 h 50 min

Garlic Tahini Dip (Tarator)

5 min

Date and pistachio truffles (bethith)

30 min

Noodle soup

35 min

Crostini with mushrooms and fontina

35 min

Hummus with Peas and Beans

25 min

Roasted Red Pepper and Walnut Dip (Muhammara)

1 h 10 min