Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tahini Yogurt
- 170 g silken tofu, any type, cut into pieces
- 170 g plain yogurt
- 45 g tahini
- 1 tsp honey
- 1 tsp vinegar
- ½ tsp salt
- ¼ tsp garlic powder
- ⅛ tsp black pepper, ground
Miso Mushrooms
- 30 g water
- 395 g shiitake mushroom, fresh, thinly sliced
- 30 g butter, salted
-
2
tsp mirin
or 2 tsp sherry wine, dry - 1 tsp soy sauce
- 1 tsp sweet soy sauce (Kecap Manis) (see Tip)
- 1 tbsp red miso paste (or akamiso)
- 1 pinch white pepper, ground, to season
- 4 slices sourdough bread
- Nutrition
- per 1 portion
- Calories
- 2516.2 kJ / 601.4 kcal
- Protein
- 24.8 g
- Carbohydrates
- 86.9 g
- Fat
- 18.8 g
- Saturated Fat
- 6.5 g
- Fibre
- 7.2 g
- Sodium
- 1523.4 mg
In Collections
Alternative recipes
Parmesan Rind Marinara
1小時 15 分
Parsnip Soup with Caramelised Onions
55min
Nut bolognese
35min
Pineapple Carpaccio with Strawberry Sorbet (TM5)
No ratings
Creamy Vegan Hot Broccoli Dip
40min
Hummus
5 分
Sumac-spiced Houmous
5 分
Vegan Brioche with Dried Fruit and Nuts
2h 15min
Porcini Mushroom Risotto
35min
Cashew Milk (Metric)
5 分
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12小時 45 分
Broccoli Cream Soup with Croutons
1h