Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tahini Yogurt
- 170 g silken tofu, any type, cut into pieces
- 170 g plain yogurt
- 45 g tahini
- 1 tsp honey
- 1 tsp vinegar
- ½ tsp salt
- ¼ tsp garlic powder
- ⅛ tsp black pepper, ground
Miso Mushrooms
- 30 g water
- 395 g shiitake mushroom, fresh, thinly sliced
- 30 g butter, salted
-
2
tsp mirin
or 2 tsp sherry wine, dry - 1 tsp soy sauce
- 1 tsp sweet soy sauce (Kecap Manis) (see Tip)
- 1 tbsp red miso paste (or akamiso)
- 1 pinch white pepper, ground, to season
- 4 slices sourdough bread
- Nutrition
- per 1 portion
- Calories
- 2516.2 kJ / 601.4 kcal
- Protein
- 24.8 g
- Carbohydrates
- 86.9 g
- Fat
- 18.8 g
- Saturated Fat
- 6.5 g
- Fibre
- 7.2 g
- Sodium
- 1523.4 mg
In Collections
Alternative recipes
Falafel Waffle
40min
Five seed bread
1h 50min
Rolled Frittata
55 分
Peach Melba Foam Trifles
40min
Avocado Tikka (Matthew Kenney) Metric
6h 5min
Vegan Aioli Sauce
10 分
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1h
Soy goulash with dumplings
1h 25min
Allergen Free Overnight Oats
8小時
Pink Barley Tabbouleh with Pistachios
40min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM6)
45min
Moroccan Mint Tea
25min