Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

No ratings

Prep. 30 min

Total 5 h 30 min

8 portions

Ingredients

Turkey preparation

turkey (5-6 kg, to serve 8-10 people)
1

Creamy pancetta, lemon and herb stuffing

lemons thin peelings of skin only
2
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
6 sprigs
pancetta cut in pieces
80 g
mascarpone cheese chilled
150 g
sea salt
½ tsp
ground black pepper
¼ tsp
onion cut in quarters
1
dried bay leaves
5
white wine
175 g
water
175 g

Roasting

pigs in blankets (optional)
20

Difficulty

easy

Nutrition per 1 portion

Sodium 1106.5 mg

Protein 116.8 g

Calories 3849 kJ / 919.9 kcal

Fat 42.4 g

Saturated Fat 14.4 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Toad in the Hole

1 h

Pulled pork burger

5 h

Beef Stew in Bread Bowls

6 h 30 min

Lamb Dopiaza (Lamb and Onion Curry)

6 h 30 min

Korean Fried Chicken

3 h 10 min

Daging Merah

35 min

Asian Stir Fry with Noodles (Metric)

1 h 5 min

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

35 min

Chicken Enchiladas

1 h

Chicken adobo

30 min

Golden Spiced Turkey Kefta

30 min

Biltmore Lavender and Tellicherry Pepper Osso Buco

2 h 45 min

Show all

Show all