Devices & Accessories
Thai Volcano Spare Ribs
Prep. 15 min
Total 2 h
8 portions
Ingredients
Stewed pork ribs
-
baby pork ribs approx. 10 cm long900 - 1000 g
-
water2900 g
-
ginger, fresh sliced10 g
-
spring onion bruised35 g
-
fresh lemongrass bruised, cut in pieces1
-
coriander root15 g
-
salt1 tsp
Sauce and assembly
-
bird's eye chilli (chilli padi)1
-
fresh green chillies seeds removed, cut in pieces3
-
garlic cloves7
-
sugar¾ tsp
-
lime juice20 g
-
fish sauce20 g
-
shallot sliced25 g
-
spring onion chopped25 g
-
coriander leaves chopped20 g
Difficulty
medium
Nutrition per 1 portion
Sodium
544.3 mg
Protein
23.9 g
Calories
1232.7 kJ /
294.6 kcal
Fat
19.9 g
Fibre
1.8 g
Saturated Fat
6.9 g
Carbohydrates
6.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Open Cooking
32 Recipes
International
International
You might also like...
Sweet and Sour Pork Ribs
40 min
Oil-free Honey Chicken Wings
45 min
Aubergine, Chickpea and Chicken Curry
30 min
Pork Tenderloin with Cherry Sauce
35 min
Crispy rice chicken salad with satay sauce
1 h
Chicken Parmesan
1 h 10 min
Picadillo a la Habanera (Ground Beef)
1 h
Cottage Pie
2 h 15 min
Cajun chicken schnitzel and slaw
45 min
Hainanese chicken and rice
1 h 50 min
Chicken with Mashed Potatoes and Gravy
1 h 10 min
Biltmore Chianti Glazed Beef Short Ribs
4 h