Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

3.8 8 ratings

Prep. 5 min

Total 45 min

4 portions

Ingredients

Steamed chicken

boneless chicken thighs (approx. 1 leg), cut to 2 cm strips
500 g
young ginger sliced
10 g
garlic cloves chopped
3
light soy sauce
2 tbsp
oyster sauce
2 tbsp
cornflour (starch)
1 ½ tbsp
sesame oil
1 tbsp
white pepper powder
½ tsp

Steamed egg

water
220 g
eggs (approx. 3 eggs)
150 g
salt
½ tsp

Steamed rice

rice rinsed
200 g
water
1000 g
light soy sauce to drizzle
1 tsp
fried shallots
1 tbsp
fresh coriander leaves only, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1019.7 mg

Protein 33.9 g

Calories 1864.9 kJ / 445.7 kcal

Fat 13.5 g

Fibre 0.8 g

Saturated Fat 3.3 g

Carbohydrates 45.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

TM7 Homemade Classics 4 Recipes
International

You might also like...

Trader's Rice with Tuna Gulai and Acar

1 h 40 min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h

Eggplant and Lentil Salad

40 min

Turkey Tonnato with Warm Potato Salad

No ratings

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

No ratings

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

No ratings

Beef and Vegetables with Parmesan Yorkshire Puddings

No ratings

Meatballs and Potatoes with Almond Sauce

No ratings

Char Kway Teow

25 min

Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns

1 h 15 min

Breakfast burritos

45 min

Carrot coriander soup and tikka salmon with steamed vegetables

35 min

Show all

Show all