Skip to main content Search

Couscous with Lamb and Vegetables
No ratings
Prep. 10 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • fresh coriander leaves roughly chopped
    4 sprigs
  • fresh parsley leaves
    4 sprigs
  • yellow onions cut in quarters
    120 g
  • lamb shoulder cut in pieces (4 cm)
    500 g
  • salt
    3 tsp
  • freshly ground black pepper adjust to taste
    ½ tsp
  • olive oil
    60 g
  • carrots
    150 g
  • turnips
    80 g
  • zucchinis
    200 g
  • couscous
    300 g
  • water
    850 g
  • ground cinnamon
    1 ½ tsp
  • ground ginger
    1 tsp
  • raisins
    100 g
  • canned white chickpeas drained
    260 g
  • saffron powder
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 37.6 g
Calories 4030.5 kJ / 963.3 kcal
Fat 44.5 g
Carbohydrates 104.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Roast beef with Yorkshires and gravy

4.7(25)

3 h 15 min

Lamb Dopiaza (Lamb and Onion Curry)

4.2(80)

6 h 30 min

Low Carb Lasagne

4.6(135)

1 h 30 min

Ayam Masak Kicap

4.5(32)

40 min

Pork belly with spring onions

4.7(158)

1 h 10 min

Mexican Chicken Ring

4.6(58)

55 min

Duck with Blackberry Sauce and Celeriac Mash

4.3(44)

40 min

Herby Steaks with French Potato Salad

4.3(25)

45 min

Minced Meat Cutlets (Kotlety mielone)

4.8(24)

30 min

The ultimate chicken curry pie (Mark LaBrooy)

4.7(46)

27 h 20 min

Beef Koftas with Saffron Yogurt

No ratings

Mediterranean chicken with sundried tomato, onion and risoni

4.5(13)

1 h 35 min

 Show all
Show all