Devices & Accessories
Bubur Jagung
Prep. 10 min
Total 40 min
12 portions
Ingredients
-
sweet potato peeled, cut in pieces that fit through feeder tube150 g
-
yam (taro roots) peeled, cut in pieces that fit through feeder tube150 g
-
sweet corn kernels250 g
-
sugar40 g
-
palm sugar (gula Melaka) cut in small pieces60 g
-
coconut cream200 g
-
water350 g
-
salt¼ tsp
-
pandan leaves tied into knots2
Difficulty
easy
Nutrition per 1 portion
Sodium
68.7 mg
Protein
1.5 g
Calories
457.4 kJ /
109.3 kcal
Fat
3.7 g
Fibre
1.3 g
Saturated Fat
3.2 g
Carbohydrates
18.8 g
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