Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g boiling water
- 20 g dried shiitake mushrooms, cut into slices
- 10 g extra virgin olive oil
- 1 brown onion (approx. 180 g), cut into quarters
- 1 fresh long red chilli, trimmed, deseeded if preferred and cut into thirds
- 2 garlic cloves
- 2 ½ cm piece fresh ginger, peeled and cut into slices
- 250 g kimchi (see Tips)
- 200 g daikon, peeled and cut into thin slices (5-10 mm)
- 2 tbsp tamari, gluten free (see Tips)
- 1 tsp pure maple syrup
- 200 g firm tofu, pressed and cut into squares (see Tips)
- 2 spring onions/shallots, cut into slices
- 4 radishes, cut into thin slices
- 1 tbsp sesame seeds
- Nutrition
- per 1 portion
- Calories
- 794.2 kJ / 189.1 kcal
- Protein
- 10.9 g
- Carbohydrates
- 17.1 g
- Fat
- 8.4 g
- Fibre
- 5.6 g
In Collections
Alternative recipes
Asian chicken noodle soup
1h 35min
Qing zheng yu (steamed fish with ABC soup)
1h 15 min
Prawn and fish ball soup with Ramen noodles
35min
Pho bo (Vietnamese beef and noodle soup)
2小時
Grilled tofu steaks with Asian mushrooms
2小時 30 分
Chinese egg noodle soup with mixed mushrooms
35min
Gado gado
1h
Sambal goreng (chilli stir-fried vegetables and prawns)
30min
Thai-style prawn broth with spicy apples
1h 15 min
Stir-fried Clams
35min
Asian vegetable soup with tofu
1h 30min
Yasai miso ramen
35min