Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g boiling water
- 20 g dried shiitake mushrooms, cut into slices
- 10 g extra virgin olive oil
- 1 brown onion (approx. 180 g), cut into quarters
- 1 fresh long red chilli, trimmed, deseeded if preferred and cut into thirds
- 2 garlic cloves
- 2 ½ cm piece fresh ginger, peeled and cut into slices
- 250 g kimchi (see Tips)
- 200 g daikon, peeled and cut into thin slices (5-10 mm)
- 2 tbsp tamari, gluten free (see Tips)
- 1 tsp pure maple syrup
- 200 g firm tofu, pressed and cut into squares (see Tips)
- 2 spring onions/shallots, cut into slices
- 4 radishes, cut into thin slices
- 1 tbsp sesame seeds
- Nutrition
- per 1 portion
- Calories
- 794.2 kJ / 189.1 kcal
- Protein
- 10.9 g
- Carbohydrates
- 17.1 g
- Fat
- 8.4 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and sour tempeh
50min
Asparagus and mushroom stir-fry
10min
Honey ginger tofu with greens
2h 25min
Aglio olio e peperoncino
35min
Soba noodle mee goreng
40min
Pumpkin, kale and tempeh breakfast bowl
30min
Prawn and fish ball soup with Ramen noodles
35min
Kimchi non-fried rice
1h
Chinese egg noodle soup with mixed mushrooms
35min
Grilled tofu steaks with Asian mushrooms
2h 30min
Miso Soup with Vegetables
30min
Soy milk
24h 30min