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Ingredients
- 150 g di pancetta di maiale a listarelle
- 260 g di latte
- 750 g di patate farinose pelate e a pezzi (2 cm)
- 1 cucchiaino di sale
- 30 g di burro
- 1 cucchiaino di curry in polvere
- Nutrition
- per 1 porzioni
- Calories
- 346 kcal / 1448 kJ
- Protein
- 14.1 g
- Fat
- 18.6 g
- Carbohydrates
- 32.7 g
- Fibre
- 2.6 g
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