Devices & Accessories
Turmeric and Ginger-Infused Chicken Broth
Prep. 10 min
Total 2 h 30 min
30 ounce
Ingredients
-
olive oil2 tsp
-
onion cut into quarters1
-
carrot cut into pieces (2.5 cm)1
-
celery cut into pieces (2.5 cm)60 g
-
turmeric, fresh ( 2.5 cm) unpeeled and sliced15 g
-
chicken carcass, raw (see Tips)1
-
ginger, fresh (approx. 2.5 cm) unpeeled and sliced15 g
-
sea salt1 tsp
-
water1200 g
-
cider vinegar1 tsp
Difficulty
easy
Nutrition per 5 ounce
Sodium
392.8 mg
Protein
12.6 g
Calories
1311.7 kJ /
313.5 kcal
Fat
25 g
Fibre
1.9 g
Saturated Fat
7.2 g
Carbohydrates
7.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chicken Soups - CA
9 Recipes
Canada
Canada
You might also like...
Mayonnaise
5 min
Rose and Hibiscus Latte
10 min
Banana Bread
1 h 50 min
Cacio e Pepe
30 min
Beef, Ale and Dumpling Stew
1 h 55 min
Spiralized Scalloped Potatoes
1 h 30 min
Falafel Waffle
40 min
Express Pho Soup
1 h 5 min
Stout Beer Ice Cream Float
10 h 45 min
Pasta with lentils and sausage
35 min
Lemon Pasta
35 min
Mantou Buns with Butternut Squash Soup (TM6 Metric)
55 min