Stout Beer Ice Cream Float
TM6

Stout Beer Ice Cream Float

5.0 (2 ratings)

Ingredients

  • 60 - 76 oz stout beer, chilled, divided
  • 7 oz sugar
  • 6 egg yolks, from large eggs
  • 12 oz heavy cream
  • 8 oz whole milk
  • 1 ½ oz inverted sugar (see Tip)
  • 2 tsp vanilla extract
  • ¼ tsp salt

Nutrition
per 1 portions
Calories
1741.9 kJ / 416.3 kcal
Protein
4.6 g
Carbohydrates
40.3 g
Fat
19.5 g
Saturated Fat
11.1 g
Fibre
0 g
Sodium
120 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes