Lemon Pasta

4.3 6 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

lemon
1
Parmesan cheese cut into pieces
4 oz
fresh parsley, leaves only plus extra to garnish
6 sprigs
water
60 oz
fettuccini
12 oz
salt
1 tsp
garlic clove
1
capers rinsed
2 tsp
unsalted butter diced
3 oz
heavy cream
6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1056.4 mg

Protein 22.6 g

Calories 3063.2 kJ / 732.1 kcal

Fat 41.7 g

Fibre 3.3 g

Saturated Fat 25.6 g

Carbohydrates 67.5 g

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