Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, to fill bowl
- 570 g potato, waxy, ends trimmed. If large, trimmed in a circular shape to fit in the blade width (see Tip)
- 115 g Parmesan cheese, cut into pieces
- 170 g Gruyère cheese, cut into pieces
- 85 g onion, cut into pieces
- 4 garlic cloves
- 85 g butter, unsalted, cut into pieces,
- 85 g all purpose white flour
- 425 g whole milk
- 1 tsp thyme, fresh, leaves only
- 1 tsp salt
- 1 tsp white pepper, ground
- 30 g butter, unsalted, to grease
- Nutrition
- per 1 portion
- Calories
- 2141.9 kJ / 511.9 kcal
- Protein
- 21.5 g
- Carbohydrates
- 33.8 g
- Fat
- 32.6 g
- Saturated Fat
- 19.3 g
- Fibre
- 2.9 g
- Sodium
- 898.1 mg
In Collections
Alternative recipes
Boulangère potatoes
1h 40min
Strawberry and ginger spritz mocktail
15min
Fresh fruit tart (Thermomix®️ Cutter, TM6)
No ratings
Strawberry Top Infused Water
1h 5min
Flourless Chocolate and Nut Torte (gluten free)
1h 50min
Turmeric Basmati Rice with Currants
35min
Frozen Yoghurt Bark (TM6)
6h 10min
Cucumber Salad with Dill and Yoghurt Dressing (TM6)
10min
Vegetable bake (Thermomix® Cutter, TM6)
55min
Peruvian Ceviche with Leche de Tigre
1h 50min
Strawberry Shortcake Waffle
40min
Refreshing Hibiscus Lemonade Slushie
2h 30min