
Devices & Accessories
Pasta with lentils and sausage
Prep. 10 min
Total 35 min
4 portions
Ingredients
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carrots cut in pieces50 g
-
shallot (approx. 40 g), halved1
-
fresh basil leaves6 - 8
-
olive oil30 g
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raw pork sausages skinless and crumbled200 g
-
water700 g
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vegetable stock paste1 tsp
-
salt½ tsp
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short dried pasta (See Variation)320 g
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canned lentils rinsed and drained or 170 dried lentils, boiled (see Tip)200 g
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balsamic vinegar (optional)10 g
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ground black pepper3 - 4 pinches
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fresh basil leaves for garnishing
Nutrition per 1 portion
Calories
581.3 kcal /
2432.3 kJ
Protein
23.2 g
Fat
21.4 g
Carbohydrates
66.7 g
Fibre
7.4 g
Saturated Fat
5.1 g
Sodium
684.4 mg