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Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew
4.0 1 rating
Prep. 20 min
Total 1 h 55 min
4 portion
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Ingredients

Dumplings
  • cheddar cheese cut into pieces
    60 g
  • parsley leaf, fresh
    4 sprigs
  • all purpose white flour
    140 g
  • butter, unsalted
    15 g
  • baking powder
    1 tsp
  • salt
    ¼ tsp
  • black pepper, ground
    ¼ tsp
  • whole milk
    45 g
  • egg, large (65-70 g)
    1
Stew
  • all purpose white flour
    45 g
  • beef meat pieces, sinew free, boneless cut into pieces (2.5 cm)
    795 - 910 g
  • salt divided
    ¾ teaspoon
  • black pepper, ground divided
    ¾ teaspoon
  • olive oil
    2 tbsp
  • onions halved
    140 g
  • olive oil
    15 g
  • beef stock cube (for 0.5 l) crumbled
    1
    1 tsp beef stock paste, crumbled
  • bay leaf, dried
    1
  • thyme, fresh leaves only
    4 sprigs
  • water
    355 g
  • brown ale
    680 g
    680 g beer
  • button mushroom, fresh quartered
    140 g
  • carrot thinly sliced
    100 g
  • parsley leaf, fresh (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1598.4 mg
Protein 60.1 g
Calories 3231.2 kJ / 772.3 kcal
Fat 31.7 g
Fibre 3.3 g
Saturated Fat 11.4 g
Carbohydrates 50.9 g

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