Devices & Accessories
High Protein mac 'n cheese with pea and broccoli salad
Prep. 5 min
Total 40 min
4 portions
Ingredients
-
extra virgin olive oil plus extra to grease1 tbsp
-
dried macaroni pasta280 g
-
frozen peas150 g
-
Parmesan cheese20 g
-
cheddar cheese20 g
-
cottage cheese200 g
-
full cream milk60 g
-
water340 g
-
plain flour1 tbsp
-
mustard powder1 tsp
-
sea salt½ tsp
-
ground black pepper⅓ tsp
-
broccoli cut into florets250 g
-
natural yoghurt80 g
-
freshly squeezed lemon juice20 g
-
cayenne pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
565.3 mg
Protein
23.2 g
Calories
1968 kJ /
470.4 kcal
Fat
11.4 g
Fibre
6 g
Saturated Fat
4.1 g
Carbohydrates
69 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Protein
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chicken and risoni bake
1 h 15 min
Herby potato salad with crisp topping
50 min
Chicken and avocado risoni salad
40 min
Curried sausages
40 min
Chicken, spinach and leek risotto
30 min
Meatloaf
1 h 20 min
High protein paprika chicken with sweet potato mash and cashew cream
40 min
Mediterranean-style stuffed capsicum
45 min
Creamy chicken and broccoli pasta
30 min
High Protein Egg Bake
20 min
Creamy "marry me" chicken pasta
30 min
Spinach and leek frittata
40 min