Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 skinless chicken breast fillets (approx. 200 g each)
- 2 tbsp olive oil
- ½ tsp sea salt, plus extra to season
-
4
sprigs fresh oregano, leaves only, finely chopped
or ½ tsp dried oregano - 1 garlic clove
- 1 brown onion (approx. 150 g), cut into halves
- 400 g canned diced tomatoes
- 150 g water
- 40 g pitted Kalamata olives, sliced
- ¼ tsp ground black pepper, plus extra to taste
- 4 potatoes medium, peeled and cut into thin slices
- 150 g broccoli, broken into florets
- Nutrition
- per 1 portion
- Calories
- 2056.2 kJ / 491.5 kcal
- Protein
- 46 g
- Carbohydrates
- 48.3 g
- Fat
- 12.9 g
- Saturated Fat
- 2.1 g
- Fibre
- 8.2 g
- Sodium
- 449.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chilli with rice
50min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Chinese-style chicken
25min
Chicken Pizzaiola with Thermomix® Cutter
50min
Broccoli and ham pasta bake
1h
Beef stew with gnocchi
3h 15min
Leczo (smoked sausage ratatouille)
30min
Sticky sesame chicken
40min
Lamb sausage ragu
30min
Chicken and risoni bake
1h 15min
Leek, chilli and chorizo sauce
40min
Low waste chicken lasagne
1h 30min