Compatible versions
Skinnymixers' Moroccan chicken with preserved lemon and olives
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 sprigs fresh parsley, leaves only
- 30 g smoked almonds
- 3 garlic cloves
- 1 onion (approx. 150 g), cut in half
- 40 g olive oil
- 1 tbsp smoked paprika
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1 tsp ground cumin
- 2 pinches ground cinnamon
- 1 pinch saffron threads
- 40 g preserved lemon rind, rinsed and cut into 1 cm pieces, plus 1 tsp preserved lemon liquid (see Tips)
- 300 g water
- 1 tbsp Chicken stock powder or paste (see Tips)
- 4 pitted Medjool dates, cut into pieces
- 800 g chicken thigh fillets, cut into pieces (3 cm)
- 10 pitted green olives, cut in half
- cooked couscous, to serve
- Nutrition
- per 1 portion
- Calories
- 1395.4 kJ / 332.2 kcal
- Protein
- 25.8 g
- Carbohydrates
- 5.8 g
- Fat
- 22.4 g
- Saturated Fat
- 5 g
- Fibre
- 3.5 g
- Sodium
- 1328.8 mg
Alternative recipes
Korean beef lettuce cups with pickles (Diabetes, TM6)
55 分
Gwinganna turmeric & coconut chicken with green beans
1h
Pine nut and currant rissoles (Mark LaBrooy)
55 分
Lala's creamy lemon butter chicken
1h 10min
Chicken and risoni bake
1h 15min
Chilli beef with lemon feta
30min
Jo Whitton's Wholesome meatball soup
50min
Moroccan chicken and cauliflower cous cous
25min
Woodys "no butter" butter chicken
40min
Chicken and spinach enchiladas
40min
Indian kofta curry with broccoli rice
50min
Middle Eastern chicken with pearl couscous
40min