Risotto au chorizo

Risotto au chorizo

4.6 104 ratings
Prep. 10 min
Total 35 min
4 portions

Ingredients

  • 50 g de parmesan coupé en morceaux
  • 2 échalotes en gros morceaux
  • 20 g d'huile d'olive
  • 150 g de chorizo en petits dés
  • 250 g de riz spécial risotto
  • 750 g d'eau
  • 1 cube de bouillon de volaille
  • du poivre moulu

Difficulty

easy


Nutrition per 1 portion

Calories 510.3 kcal / 2134.9 kJ
Protein 18.4 g
Fat 23 g
Carbohydrates 55.7 g
Fibre 1 g
Saturated Fat 8.3 g
Sodium 656.2 mg

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