
Devices & Accessories
Risotto au chorizo
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
50 g de parmesan coupé en morceaux
-
2 échalotes en gros morceaux
-
20 g d'huile d'olive
-
150 g de chorizo en petits dés
-
250 g de riz spécial risotto
-
750 g d'eau
-
1 cube de bouillon de volaille
-
du poivre moulu
Difficulty
easy
Nutrition per 1 portion
Calories
510.3 kcal /
2134.9 kJ
Protein
18.4 g
Fat
23 g
Carbohydrates
55.7 g
Fibre
1 g
Saturated Fat
8.3 g
Sodium
656.2 mg
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