Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 échalotes
- 3 gousses d'ail
- 30 feuilles de persil frais
- 40 g de beurre demi-sel, en morceaux
- 40 g d'eau
- 800 g de carottes, coupées en rondelles ou en biseau (1 cm)
- 2 pincées de poivre moulu
- 1 cube de bouillon de volaille
- 40 g de crème fraîche épaisse (optional)
- Nutrition
- per 1 portion
- Calories
- 752 kJ / 179.8 kcal
- Protein
- 2.9 g
- Carbohydrates
- 25.2 g
- Fat
- 8.6 g
- Saturated Fat
- 5.2 g
- Fibre
- 6.7 g
- Sodium
- 217.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gratin de chou-fleur, curry et lait de coco
45min
Cookies américains
50min
Gratin de légumes à la béchamel, origan et fromage
1h 30min
Salade carottes râpées
10min
Lasagne fraîches à la bolognaise
2h 30min
Soupe de potimarron
35min
Velouté de carottes
30min
Compote pomme-banane
20min
Gratin dauphinois, patate douce et cheddar à la truffe
1h
Tarte aux pommes
1h
Gratin de pommes de terre
1h 10min
Sorbet au melon
10min