Carottes Vichy

Carottes Vichy

4.8 309 ratings
Prep. 10 min
Total 35 min
4 portions

Ingredients

  • 2 échalotes
  • 3 gousses d'ail
  • 30 feuilles de persil frais
  • 40 g de beurre demi-sel en morceaux
  • 40 g d'eau
  • 800 g de carottes coupées en rondelles ou en biseau (1 cm)
  • 2 pincées de poivre moulu
  • 1 cube de bouillon de volaille
  • 40 g de crème fraîche épaisse (optional)

Nutrition per 1 portion

Sodium 217.6 mg
Protein 2.9 g
Calories 752 kJ / 179.8 kcal
Fat 8.6 g
Fibre 6.7 g
Saturated Fat 5.2 g
Carbohydrates 25.2 g

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