Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'huile de tournesol, et un peu pour le moule
- 150 g de farine de blé, et un peu pour le moule
- 50 g de parmesan, coupé en morceaux
- 50 g de gruyère, coupé en morceaux
- 2 c. à café de levure chimique (1 sachet)
- 3 œufs
- 125 g de lait
- 100 g de chorizo, coupé en brunoise (5 mm)
- 150 g de courgette, coupée en brunoise (5 mm)
- Nutrition
- per 1 part
- Calories
- 899.2 kJ / 214.9 kcal
- Protein
- 7.8 g
- Carbohydrates
- 11 g
- Fat
- 15.5 g
- Saturated Fat
- 3.8 g
- Fibre
- 0.5 g
- Sodium
- 276.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cake aux olives, jambon et pruneaux
1h 20 min
Cake carotte-courgette-chèvre
55min
Minicakes chorizo-feta
35min
Cake aux tomates séchées et chèvre
45min
Petits cakes courgette-chorizo
1h 5min
Cookies au chorizo et aux tomates séchées
50min
Cake aux petits pois, lardons et comté
1h 15min
Gougères au curry
1h
Cake pesto et tomates séchées
40min
Madeleines au chorizo, courgette et poivron rouge
45min
Petits cakes salés au chorizo et aux herbes
1h 15min
Cake jambon et boursin
50min