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Apricot Chicken

Apricot Chicken
3.8 149 ratings
Prep. 10 min
Total 35 min
6 portions
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Ingredients

  • chicken thigh fillet cut into eighths
    1000 g
  • fried shallots
    50 g
  • potato starch
    20 g
  • dried parsley
    1 tsp
  • ground turmeric
    ¼ tsp
  • onion powder
    1 tsp
  • celery salt
    ½ tsp
  • sugar
    ¼ tsp
  • ground white pepper
    ¼ tsp
  • sea salt
    1 pinch
  • long grain rice
    300 g
  • water
    1000 g
  • extra virgin olive oil
    1 tbsp
  • spring onions/green onions cut into pieces
    2
  • garlic clove
    1
  • canned apricot nectar
    400 g
  • Chicken stock paste (see Tips)
    2 tbsp
  • fresh parsley leaves only, finely chopped
    3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 393.8 mg
Protein 28.8 g
Calories 2078.3 kJ / 496.7 kcal
Fat 16.1 g
Fibre 2.2 g
Saturated Fat 4.1 g
Carbohydrates 60.3 g

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Also featured in

Retro 15 Recipes
Australia and New Zealand

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