Devices & Accessories
Meatballs in tomato sauce
Prep. 15 min
Total 1 h 10 min
4 portions
Ingredients
Meatballs
-
bread fresh or stale, cut into pieces40 g
-
milk50 g
-
Parmesan cheese cut into pieces40 g
-
fresh flat-leaf parsley leaves only8 sprigs
-
garlic clove (optional)1
-
beef mince500 g
-
egg1
-
sea salt1 tsp
-
ground black pepper1 pinch
Tomato sauce
-
extra virgin olive oil plus extra to grease20 g
-
garlic cloves2
-
brown onion cut into wedges200 g
-
celery cut into pieces100 g
-
carrot cut into pieces100 g
-
tomato passata460 g
-
water350 g
-
sea salt1 tsp
-
ground black pepper1 tsp
Nutrition per 1 portion
Sodium
1323.8 mg
Protein
32.2 g
Calories
2312.6 kJ /
552.7 kcal
Fat
35.2 g
Fibre
5.5 g
Saturated Fat
12.7 g
Carbohydrates
28.4 g