Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)
Prep. 20 min
Total 25 min
4 portions
Ingredients
Spinach and mint pesto
-
extra virgin olive oil50 g
-
lime juice1 ½ tbsp
-
fresh baby spinach leaves200 g
-
fresh mint leaves only8 sprigs
-
shelled salted pistachio nuts50 g
-
garlic clove1
-
salt¼ tsp
Carrot and zucchini 'spaghetti'
-
zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
-
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
-
water500 g
-
sugar snap peas cut into thin strips100 g
-
Parmesan cheese shaved, to serve
-
ground black pepper to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
221.6 mg
Protein
6.5 g
Calories
989.3 kJ /
236.5 kcal
Fat
18.5 g
Fibre
6 g
Saturated Fat
2.7 g
Carbohydrates
14.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pistachio Lava Cakes
30 min
Layered meal: Broccoli pea soup, salmon and veggies
1 h 25 min
Pear and ginger paste
26 h 25 min
Five spice chicken with asparagus and pea salad
2 h 10 min
Mushroom brown rice risotto (Diabetes)
1 h 15 min
Wholemeal fish fingers with smashed beans (Diabetes)
35 min
Turmeric and tequila
24 h 10 min
Ginger spice and white chocolate muffin
35 min
Salmorejo (Spanish Cold Tomato Soup)
10 min
Raspberry Ripple Ice Cream
12 h 45 min
Tapenade
10 min
Torta caprese (flourless almond cake)
2 h