Devices & Accessories
Fennel, celery and green apple salad (Thermomix® Cutter)
Prep. 10 min
Total 15 min
4 portions
Ingredients
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
100.4 mg
Protein
1.6 g
Calories
935.2 kJ /
223.5 kcal
Fat
20.8 g
Fibre
3.1 g
Saturated Fat
3.2 g
Carbohydrates
10.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chilli raita potato salad
55min
Hearty seafood chowder
45min
Lamb Kibbeh
1 h 30min
Mediterranean seafood with tomato and fennel
30min
Pasta and mushroom soup with chicken involtini
1 h 15min
Yellow Curry with Mushroom (Dandelion restaurant)
1 h
Ossobuco with orange and fennel salad
2 h 45min
Makrut lime fish curry with quinoa (Diabetes)
1 h 35min
Confit salmon, Parmesan gnocchi with cauliflower cream
7 h 10min
Risotto with zucchini and prawns
1 h 15min
Gruyère salmon patties with salad
1 h 20min
Coconut fish curry
1 h 10min