Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g broccoli stems, peeled (see Tip)
- 320 g carrots, cut into halves
- 4 Gala apples cored, peeled and cut into quarters
- 30 g mixed fresh herbs (eg parsley, coriander, dill or chives), leaves only
- 120 g mayonnaise
- 30 g apple cider vinegar
- 3 tsp Dijon mustard
- 1 tbsp honey
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- 1 - 2 tbsp flaked almonds (optional)
- Nutrition
- per 1 portion
- Calories
- 1733.1 kJ / 414.2 kcal
- Protein
- 4.1 g
- Carbohydrates
- 46.5 g
- Fat
- 24.9 g
- Saturated Fat
- 3.4 g
- Fibre
- 11.2 g
- Sodium
- 337.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
PB 'n' J Muffins
45min
Vegetable paella
40min
Rice paper rolls (Thermomix® Cutter)
1h
Nut butter dressing
5min
Feta, Olive and Herb Muffins
50min
Soba noodle and tofu salad
35min
Sweet potato and wakame patties (Jude Blereau)
1h
Traditional hommus
25h 5min
Slow-cooked eggplant pasta sauce
5h 40min
Grilled eggplant dip
2h
Soula's Spanakopita
1h 35min
ABC muffins
40min