Crostini with mushrooms and fontina

Crostini with mushrooms and fontina

5.0 3 ratings

Prep. 20 min

Total 35 min

20 pieces

Ingredients

fresh parsley leaves only
15 sprigs
onion cut into halves
1
butter
30 g
extra virgin olive oil
10 g
fresh button mushrooms cut into slices
400 g
red wine
10 g
fine salt
1 tsp
freshly ground black pepper
½ tsp
Fontina cheese in slices
250 g
bread (eg. ciabatta, baguette)
20 slices

Difficulty

easy

Nutrition per 1 piece

Protein 6 g

Calories 493 kJ / 118 kcal

Fat 6 g

Fibre 1.1 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Party 10 Recipes
Switzerland

You might also like...

Mushroom Brown Rice Risotto (Diabetes)

1 h 15 min

Dr. Pop BBQ Sauce

1 h 5 min

Pineapple Cinnamon Drink

35 min

Red-bown coloured eggs

No ratings

Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)

45 min

Sangria

10 min

Chipotle Caesar Salad

30 min

Mango and cayenne juice

15 min

Immune Boost (Metric)

5 min

Spinach and Potato Soup with Savoury Egg Custard

45 min

Ramen Noodle Soup

40 min

Maple Eggs Benedict with Smoked Salmon

40 min