Devices & Accessories
Beef and feta koftas
Prep. 20 min
Total 1 h 30 min
16 pieces
Ingredients
-
beef cut into pieces (3 cm) and slightly frozen650 g
-
brown onion cut into halves½
-
garlic cloves2
-
fresh coriander leaves only5 sprigs
-
fresh mint leaves leaves only2 sprigs
-
Greek-style natural yoghurt60 g
-
ground cumin1 tsp
-
ground coriander1 tsp
-
ground paprika½ tsp
-
dried oregano1 tsp
-
ground cinnamon¼ tsp
-
feta cheese cut into pieces (2 cm)100 g
-
sea salt1 tsp
-
ground black pepper2 pinches
-
extra virgin olive oil to brush
-
spring onions/green onions (optional) trimmed and thinly sliced, to garnish2
-
pita bread to serve (see Tips)
-
tzatziki (see Tips)
Difficulty
medium
Nutrition per 1 piece
Sodium
209.8 mg
Protein
10.2 g
Calories
328.5 kJ /
78.5 kcal
Fat
3.5 g
Fibre
0.6 g
Saturated Fat
1.8 g
Carbohydrates
1.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spiced lamb roast (MEATER+®)
29 h 50 min
Salmon velouté reinventé
50 min
Family chicken galette
1 h 55 min
Scotch eggs
50 min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1 h 45 min
Balinese Betutu chicken
5 h 35 min
Roast pork with sage and cranberry stuffing (MEATER+®)
3 h 35 min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 h 15 min
Individual chicken wellingtons with mustard tarragon sauce
1 h 35 min
Rachel Shanks's Roast beef with Yorkshires and gravy
3 h 15 min
Beef rendang
6 h 20 min
Roast porchetta with fig macadamia stuffing
14 h