Blue cheese celeriac wonton cups

Name: Blue cheese celeriac wonton cups
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 24 pieces
Ingredients: extra virgin olive oil; 24 wonton wrappers; sea salt flakes; 150 g celeriac; 100 g blue cheese; 80 g crème fraîche; 2 anchovies in oil; 50 g mayonnaise; 1 tsp Dijon mustard; 20 g lemon juice; 1 pear; halved walnuts; micro herbs

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Prep. 20 min

Total 45 min

24 pieces

Ingredients

extra virgin olive oil to grease and to brush
wonton wrappers 4 corners, cut off at an angle by approx. 1.5 cm to form an octagon shape (see Tips)
24
sea salt flakes
celeriac peeled and cut into pieces that fit through feeder tube
150 g
blue cheese broken into pieces
100 g
crème fraîche
80 g
anchovies in oil
2
mayonnaise
50 g
Dijon mustard
1 tsp
lemon juice
20 g
pear unpeeled, cored and finely diced, to serve
1
halved walnuts roughly chopped, to serve
micro herbs to garnish (optional)