Frangipane and apricot muffins

4.4 8 ratings

Prep. 5 min

Total 35 min

6 pieces

Ingredients

dried apricots
80 g

Frangipane

blanched almonds
50 g
caster sugar
40 g
unsalted butter
50 g
plain flour
15 g
baking powder
¼ tsp
natural almond extract
⅛ tsp
egg
1
sea salt
2 pinches

Muffin mixture

unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
200 g
egg
1
vanilla bean extract
1 tsp
self-raising flour
300 g
caster sugar
125 g
slivered almonds plus extra 1 tbsp to decorate
30 g
icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 708.8 mg

Protein 13.5 g

Calories 2863.1 kJ / 684.3 kcal

Fat 35.6 g

Fibre 4.1 g

Saturated Fat 17.4 g

Carbohydrates 80.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cafe-style muffins 10 Recipes
Australia and New Zealand

You might also like...

Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

45 min

Boulangère potatoes

1 h 40 min

Christmas Cake (Diabetes)

2 h 45 min

Turkey breast roulade with apricot and hazelnut stuffing

50 min

Curried green beans

40 min

Pimm's sabayon with strawberries

20 min

Smoked salmon and preserved lemon choux buns

1 h 20 min

Venison Wellington

3 h 30 min

Carrot top pesto

15 min

Spiced pear jam and chorizo

1 h 35 min

Seeded wholemeal bread (Diabetes)

3 h 20 min

Gin and tonic drizzle cake

1 h