Goat's cheese

Name: Goat's cheese
Prep time: 30 min
Cook time: 18 h
Total time: 18 h
Yield: 240 g
Ingredients: 1000 g goat's milk; 55 g lemon juice; 1 - 2 pinches non-iodised salt; 1 tbsp dried mixed herbs; 1 - 2 pinches non-iodised salt

4.5 35 rating

Prep. 30 min

Total 18 h

240 g

Ingredients

goat's milk (see Tips)
1000 g
lemon juice
55 g

Soft goat’s cheese

non-iodised salt to taste (see Tips)
1 - 2 pinches

Rolled goat’s cheese

dried mixed herbs of choice
1 tbsp
non-iodised salt
1 - 2 pinches

Difficulty

easy

Nutrition per 240 g

Sodium 943.9 mg

Protein 36.5 g

Calories 2968.8 kJ / 709.6 kcal

Fat 41.3 g

Fibre 1.2 g

Saturated Fat 27.1 g

Carbohydrates 50.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Focus on Cheese 10 Recipes
Australia and New Zealand

You might also like...

Homemade ricotta

4.6(159)

1 h 15 min

Mayonnaise

4.2(287)

5 min

Cheese spread

4.5(8)

1 h

Vegan mayonnaise

3.4(16)

15 min

Seeded tahini crackers

3.5(31)

1 h 10 min

Sauerkraut

4.6(29)

168 h 35 min

Almond quinoa pastry

4.7(3)

50 min

Marinated feta cheese

3.3(14)

170 h

Haloumi

4.5(51)

5 h

Cheat's mascarpone

3.0(6)

22 h

Rosemary and sea salt crackers

4.0(64)

35 min

Savoury herb baked ricotta

4.7(31)

2 h 40 min