Devices & Accessories
Magnolia Kitchen pear and ginger loaf
Prep. 20 min
Total 1 h 55 min
12 portions
Ingredients
-
salted butter cut into pieces, plus extra to grease150 g
-
ginger syrup (see Tips)100 g
-
milk100 g
-
eggs2
-
brown sugar plus an extra 2 tbsp to sprinkle250 g
-
plain flour350 g
-
baking powder2 tsp
-
pears 1 cut into pieces (1 cm), 3 left whole but cored leaving stalks in place (see Tips)4
-
pure maple syrup to taste3 - 4 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
172.3 mg
Protein
4.9 g
Calories
1561.1 kJ /
373.1 kcal
Fat
11.7 g
Fibre
2.7 g
Saturated Fat
7 g
Carbohydrates
64 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Magnolia Kitchen - Bernadette Gee
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Spice cake with caramel pecan glaze
45 min
Pears in orange syrup
45 min
Spiced white chocolate and macadamia skillet brownie
50 min
White chocolate and tropical trifle
1 h 45 min
Apple tart (Thermomix® Cutter, using modes)
1 h
Hummus board with shredded lamb (Diabetes)
25 h 20 min
Oven baked vegetable chips (Thermomix® Cutter)
1 h 45 min
Celery salt
20 min
Goat's cheese
18 h
Za'atar seasoning
5 min
Milk jellies with poached stone fruit
5 h
Feijoa celebration cake
1 h 30 min