Portuguese Bread (Pão de água)

Name: Portuguese Bread (Pão de água)
Prep time: 5 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 18 slice
Ingredients: 550 g water; 725 g bread flour; 1 tsp dried yeast; 2 tsp salt

4.3 3 rating

Prep. 5 min

Total 3 h 45 min

18 slice

Ingredients

water
550 g
bread flour plus extra to dust
725 g
dried yeast
1 tsp
3 ½ tsp fresh yeast, crumbled
salt
2 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 260.5 mg

Protein 4.9 g

Calories 609.6 kJ / 145.7 kcal

Fat 0.7 g

Fibre 1 g

Saturated Fat 0.1 g

Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

In Homemade we Trust 37 Recipes
Canada

You might also like...

Portuguese bread

4.8(63)

3 h 30 min

Frozen Fruit Sorbet (3-in-1)

5.0(14)

5 min

Mayonnaise

5.0(5)

5 min

Blood Orange and Campari Steamed Pudding

5.0(1)

1 h 45 min

Quick Bread Rolls

3.3(35)

45 min

Portuguese Bread (Pão de água)

4.8(18)

3 h 45 min

Allergen-friendly Vegetable Stock Paste

4.0(4)

50 min

Rye Kaiser rolls

5.0(5)

26 h 30 min

Pickled Onions

4.9(11)

30 min

Rustic Spice Mix for Bread

5.0(5)

5 min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

4.8(35)

5 min

Brioche Burger Buns

4.5(8)

4 h