Portuguese Bread (Pão de água)

Name: Portuguese Bread (Pão de água)
Prep time: 5 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 18 slice
Ingredients: 550 g water; 700 g bread flour; 1 tsp dried yeast; 2 tsp salt; bread flour

4.8 18 rating

Prep. 5 min

Total 3 h 45 min

18 slice

Ingredients

water
550 g
bread flour
700 g
dried yeast
1 tsp
3 ½ tsp fresh yeast, crumbled
salt
2 tsp
bread flour to dust

Difficulty

easy

Nutrition per 1 slice

Sodium 260.5 mg

Protein 4.9 g

Calories 609.6 kJ / 145.7 kcal

Fat 0.7 g

Fibre 1 g

Saturated Fat 0.1 g

Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Diamond Club CA - 1st edition 18 Recipes
Canada

You might also like...

Carrot Walnut Bundt Cake

4.9(11)

1 h 20 min

Vegetable Stock Paste

No ratings

Portuguese Bread (Pão de água)

5.0(2)

3 h 45 min

Quick Bread Rolls

3.3(35)

45 min

Portuguese Bread (Pão de água)

5.0(41)

3 h 45 min

CA Digital Flipbook #1

4.8(6)

2 h

Five seed bread

4.3(9)

1 h 50 min

Portuguese Bread (Pão de água)

4.9(1.4K)

3 h 30 min

Cheesecakes in Jars

5.0(6)

2 h 30 min

Portuguese Bread (Pão de água)

5.0(8)

2 h 45 min

Rosemary and Sea Salt Bread

4.9(44)

1 h 55 min

Portuguese bread

4.8(59)

3 h 30 min