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Folded Herb Bread
No ratings
Prep. 20 min
Total 1 h 10 min
20 portions
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Ingredients

Dough
  • water
    300 g
  • dried yeast
    3 tsp
    45 g fresh yeast, crumbled
  • sugar
    ½ tsp
  • all purpose white flour
    595 g
  • salt
    2 tsp
  • vegetable oil
    45 g
  • all purpose white flour to dust
Herb Butter
  • butter, unsalted room temperature, plus extra, to grease
    115 g
  • garlic clove
    1
  • onion halved
    1
  • parsley leaf, fresh
    3 sprigs
  • basil, fresh leaves only
    3 sprigs
  • salt
    1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 3.5 g
Calories 740.6 kJ / 177 kcal
Fat 7.3 g
Fibre 1.2 g
Carbohydrates 24.4 g

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