Vegan Oyster Mushroom Soup

5.0 1 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

onions cut in halves
120 g
carrots cut in pieces
120 g
English celery stalks cut in pieces
80 g
80 g celeriac, cut in pieces
parsley root cut in pieces
60 g
garlic cloves
2
cooking oil
30 g
water
650 g
fresh oyster mushrooms cut in strips (0.5-1 cm)
500 g
dried bay leaves
2
allspice berries
3
sweet paprika
1 tsp
hot paprika
½ tsp
white pepper powder
¼ tsp
ground ginger
¼ tsp
ground nutmeg
¼ tsp
salt
1 tsp
tomato purée
15 g
dried marjoram
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 670 mg

Protein 6 g

Calories 663 kJ / 159 kcal

Fat 9 g

Fibre 6 g

Saturated Fat 0.8 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

40 min

Pad Thai

1 h

Green pea and feta hummus wraps

10 min

Dried Scallop Fish Slice Congee

30 min

Vanilla Mille-Feuille with Caramel and Pecan Nuts

No ratings

Spicy Beef with Red Peppers

30 min

Mushroom brown rice risotto (Diabetes)

1 h 15 min

Homemade miso soup

55 min

ABC Soup

1 h 10 min

Miso Soup

40 min

Asparagus, Broccoli and Mushroom Rice

30 min

Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley

1 h 40 min