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Spicy Stout Goulash with Caramelised Pork Belly
3.8 12 ratings
Prep. 15 min
Total 3 h 10 min
8 portions
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Ingredients

  • olive oil
    90 g
  • garlic cloves
    6
  • pork belly, boneless and skinless cut in pieces (5 cm)
    1200 g
  • red onions cut in wedges
    500 g
  • fresh chillies to taste, cut in pieces (2 cm)
    1 - 2
  • stout beer
    200 g
  • meat stock cubes (for 0.5 l each) crumbled
    2
  • star anise
    2 pieces
  • fine sea salt
    1 tsp
  • ground black pepper
    1 tsp
  • pickled pearl onions drained
    10 - 12
  • carrots peeled, cut in pieces (2-3 cm)
    250 g
  • fresh parsley chopped, for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 942.3 mg
Protein 9.1 g
Calories 2329 kJ / 556.7 kcal
Fat 51.2 g
Fibre 2.6 g
Saturated Fat 16.1 g
Carbohydrates 13.8 g

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