Sautéed Pork with Cider

Sautéed Pork with Cider

4.7 55 rating

Prep. 15 min

Total 55 min

4 portions

Ingredients

bacon lardons
150 g
olive oil
30 g
shallots halved
35 g
carrots cut in pieces
60 g
pork meat cut in pieces (3 cm)
700 g
wholegrain mustard
50 g
water
100 g
beef stock cube (for 0.5 l) crumbled
1
1 tsp beef stock paste, homemade
fine sea salt or to taste
3 pinches
ground black pepper or to taste
3 pinches
dry cider
200 g
potatoes cut in pieces (4 cm)
550 g
button mushrooms halved
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 50.2 g

Calories 2436 kJ / 582 kcal

Fat 30 g

Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comforting Stews 10 Recipes
UK and Ireland

You might also like...

Beef in Stout

Beef in Stout

1 h 40 min

Chicken Étouffée

Chicken Étouffée

45 min

Beef Goulash with Bread Dumplings

Beef Goulash with Bread Dumplings

1 h 30 min

Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

1 h 55 min

Creamy Mustard Chicken Stew

Creamy Mustard Chicken Stew

40 min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35 min

Pork with Spinach Lentils

Pork with Spinach Lentils

20 min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30 min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

30 min

Pork, Chestnut and Chorizo Stew

Pork, Chestnut and Chorizo Stew

26 h 15 min

Smoky Pork and Beans

Smoky Pork and Beans

3 h

Beef Bourguignon

Beef Bourguignon

1 h 30 min