Devices & Accessories
Spanish Seafood Rice
Prep. 25 min
Total 1 h 25 min
4 portions
Ingredients
-
olive oil85 g
-
garlic clove1
-
whole squid, medium cut in pieces (2 cm)300 g
-
raw, unpeeled large prawns8
-
white wine200 g
-
water350 g
-
fresh mussels500 g
-
Spanish onions cut in pieces (2 cm)200 g
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garlic cloves sliced2
-
smoked paprika1 tsp
-
saffron threads1 pinch
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tomato purée50 g
-
choricero pepper pulp1 tsp
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white short grain rice300 g
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fine sea salt to taste1 - 2 pinches
Nutrition per 1 portion
Calories
713.6 kcal /
2985.7 kJ
Protein
34.2 g
Fat
25.6 g
Carbohydrates
74.6 g
Fibre
1.3 g
Saturated Fat
3.9 g
Sodium
556.6 mg
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