Butternut Squash, Courgette and Chorizo Soup

4.5 24 ratings

Prep. 10 min

Total 30 min

5 portions

Ingredients

fresh parsley leaves only
2 sprigs
courgettes cut in pieces (2 cm)
450 g
butternut squash peeled, cut in pieces (2 cm)
600 g
water
450 g
fine sea salt
1 tsp
chorizo peeled, sliced (1 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 978.1 mg

Protein 11.8 g

Calories 1050.7 kJ / 251.1 kcal

Fat 15.5 g

Fibre 3.4 g

Saturated Fat 5.8 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Squash 10 Recipes
UK and Ireland

You might also like...

Gazpacho

1 h 15 min

Baby-friendly Butternut and Sage Soup

40 min

Double Pea and Chorizo Soup

45 min

Pea Gazpacho

4 h 15 min

Creamy Pea Soup with Serrano Chips

30 min

Beetroot Gazpacho With Horseradish Créme

1 h 40 min

Curried Parsnip Soup

30 min

Arbroath Smokie Soup

40 min

Demo Recipe 3 - Red Pepper and Tomato Soup

30 min

Irish Potato Soup

35 min

Leek and potato soup

45 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Show all

Show all