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Butternut Squash, Courgette and Chorizo Soup
4.4 40 ratings
Prep. 10 min
Total 30 min
5 portions
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Ingredients

  • fresh parsley leaves only
    2 sprigs
  • courgettes cut in pieces (2 cm)
    450 g
  • butternut squash peeled, cut in pieces (2 cm)
    600 g
  • water
    450 g
  • fine sea salt
    1 tsp
  • chorizo peeled, sliced (1 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 978.1 mg
Protein 11.8 g
Calories 1050.7 kJ / 251.1 kcal
Fat 15.5 g
Fibre 3.4 g
Saturated Fat 5.8 g
Carbohydrates 17.6 g

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