Butternut Squash, Courgette and Chorizo Soup

4.7 3 rating

Prep. 10 min

Total 30 min

5 portions

Ingredients

fresh parsley leaves only
2 sprigs
courgettes cut in pieces (2 cm)
450 g
butternut squash peeled, cut in pieces (2 cm)
600 g
water
450 g
fine sea salt
1 tsp
chorizo peeled, sliced (1 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 978.1 mg

Protein 11.8 g

Calories 1050.7 kJ / 251.1 kcal

Fat 15.5 g

Fibre 3.4 g

Saturated Fat 5.8 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Squash 10 Recipes
UK and Ireland

You might also like...

Parsnip Soup with Caramelised Onions

Parsnip Soup with Caramelised Onions

55 min

Baked Sweet Potatoes with Curry Chicken

Baked Sweet Potatoes with Curry Chicken

1 h 10 min

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

15 min

Traditional Irish Stew

Traditional Irish Stew

4 h 30 min

Mince and Tatties

Mince and Tatties

1 h 10 min

Leek and Potato Soup

Leek and Potato Soup

40 min

Italian Ditalini Vegetable Soup

Italian Ditalini Vegetable Soup

40 min

Creamy Pea Soup

Creamy Pea Soup

40 min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5 min

Tuscan Bean Soup

Tuscan Bean Soup

50 min

Lentil, Red Pepper and Harissa Soup

Lentil, Red Pepper and Harissa Soup

45 min

Tomato, Lentil and Thyme Soup

Tomato, Lentil and Thyme Soup

40 min