Black Pudding Scotch Eggs

Black Pudding Scotch Eggs

4.0 5 ratings

Prep. 30 min

Total 50 min

6 portions

Ingredients

medium eggs cold
8
water (up to 1l mark)
shallot cut in half
50 g
fresh parsley leaves
2 sprigs
black pudding good quality, cut in pieces (3 cm)
400 g
sausage meat good quality
200 g
English mustard
15 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
panko breadcrumbs
100 g
vegetable oil for frying
1500 g
sunflower oil, for frying

Difficulty

medium

Nutrition per 1 portion

Sodium 1443.9 mg

Protein 27.4 g

Calories 3042.7 kJ / 727.2 kcal

Fat 59.3 g

Fibre 1.2 g

Saturated Fat 49.6 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland

Taste of Home 23 Recipes
UK and Ireland

You might also like...

Festive Camembert Wreath

1 h 50min

Mussels Mariniere

No ratings

Spicy Stout Goulash with Caramelised Pork Belly

3 h 10min

Endless Variations Bread

45min

Guinness® Bread

1 h 45min

Prawn Cocktail

15min

Roasted Banana Affogato

10 h 55min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20min

Beef and Beer Pie

1 h 40min

White Chocolate and Champagne Possets with Shortbread Stars

2 h 5min

Spaghetti alla Carbonara

30min

Peppercorn Sauce

30min