Black Pudding Scotch Eggs
TM6

Black Pudding Scotch Eggs

5.0 (2 ratings)

Ingredients

  • water (up to 1l mark)
  • 50 g shallot, cut in half
  • 2 sprigs fresh parsley leaves
  • 400 g black pudding, good quality, cut in pieces (3 cm)
  • 200 g sausage meat, good quality
  • 2 medium egg
  • 15 g English mustard
  • 1 ½ tsp fine sea salt
  • ½ tsp ground black pepper
  • 100 g panko breadcrumbs
  • 1500 g vegetable oil, for frying
    or sunflower oil, for frying

Nutrition
per 1 portion
Calories
3042.7 kJ / 727.2 kcal
Protein
27.4 g
Carbohydrates
21.5 g
Fat
59.3 g
Saturated Fat
49.6 g
Fibre
1.2 g
Sodium
1443.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes