Mince and Tatties

Mince and Tatties

3.4 16 ratings

Prep. 15 min

Total 1 h 10 min

4 portions

Ingredients

floury potatoes (e.g. Maris Piper, King Edwards, see tip)
1000 g
water plus extra for soaking
2100 g
unsalted butter diced
30 g
milk
60 g
fine sea salt
1 tsp
ground black pepper
1 tsp
onions quartered
250 g
carrots peeled, cut in pieces (2 cm)
200 g
olive oil
10 g
celery cut in pieces (2 cm)
50 g
garlic cloves
2
beef mince (10% fat), broken in pieces
500 g
plain flour
15 g
beef stock paste, homemade
1 heaped tsp
1 beef stock cube (for 0.5 l)

Difficulty

easy

Nutrition per 1 portion

Sodium 773.6 mg

Protein 29.2 g

Calories 2794.5 kJ / 667.9 kcal

Fat 34.8 g

Fibre 8.5 g

Saturated Fat 14.1 g

Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 23 Recipes
UK and Ireland

Taste of Scotland 12 Recipes
UK and Ireland

You might also like...

Lamb Meatballs

45 min

Thai Burger

35 min

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1 h

Spicy Mince Pork Noodles

45 min

Soy Dressing

5 min

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9 h

Tuna Fishcakes

1 h 15 min

Lamb Shoulder with Red Wine and Rosemary

14 h 50 min

Bunny Chow with Durban Curry

3 h

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5 h 15 min

Pasta Salad with Salami

25 min

Tuna Noodle Bake

1 h 20 min