Lentil Moussaka
TM6 TM5

Lentil Moussaka

4.5 (45 ratings)

Ingredients

  • 7 oz red split lentils
  • 18 oz water
  • 4 ½ oz Parmesan cheese, cut into pieces
  • 14 oz eggplants
  • 2 oz olive oil
  • 7 oz yellow onions, halved
  • 3 garlic cloves
  • 1 bell pepper, green or red, cut into pieces (approx. 5.5 oz)
  • 1 can tomatoes (approx. 15 oz), undrained
  • 4 oz red wine
  • 1 tbsp dried oregano
  • 1 tsp ground ginger
  • 1 - 2 tsp salt, to taste
  • ½ tsp ground black pepper
  • 1 ½ oz unsalted butter, plus extra to grease
  • 18 oz whole milk
  • 1 ½ oz all-purpose flour

Nutrition
per 1 portion
Calories
2064 kJ / 492 kcal
Protein
21 g
Carbohydrates
33 g
Fat
28 g
Fibre
7.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes