Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, in pieces (1 in.), plus extra shaved, to serve
- 5 oz fresh baby spinach, de-stemmed
- 2 oz onion, in pieces
- 2 garlic cloves
- 1 oz unsalted butter
- 1 oz extra virgin olive oil
- 10 oz arborio rice
- 2 oz dry white wine
- 25 oz vegetable stock
- 2 vegetable stock cubes
- 5 oz peas frozen
- Nutrition
- per 1 portion
- Calories
- 2012.4 kJ / 481 kcal
- Protein
- 13 g
- Carbohydrates
- 65.6 g
- Fat
- 17.1 g
- Saturated Fat
- 7.2 g
- Fibre
- 4.9 g
- Sodium
- 256.8 mg
Alternative recipes
Lentil Moussaka
2h 20min
Sweet Corn Risotto with Grilled Zucchini
30min
Spinach Dumplings in Tomato Ragout
1h
Green Lentil Risotto with Asparagus
45min
Lemon Risotto
30min
Risotto with Broccolini
35min
Kabocha Sage Risotto
40min
Carrot and Brussels Sprouts Risotto
35min
Vegetarian Chili
50min
Eggplant, Spinach & Lentil Curry
25min
Sweet Potato and Zucchini Frittata
45min
Stuffed Peppers with Herbed Quinoa
40min