Potato and mushroom gratin

5.0 1 rating

Prep. 20 min

Total 2 h 5 min

6 portions

Ingredients

mixed dried mushrooms
20 g
boiling water
50 g
cheddar cheese
150 g
Parmesan
100 g
extra virgin olive oil plus extra to grease
20 g
brown onion cut into quarters
200 g
garlic cloves
2
fresh rosemary leaves only, plus extra to garnish
1 sprig
fresh Swiss brown mushrooms sliced (see Tips)
200 g
white wine
125 g
sea salt
¼ tsp
ground black pepper
¼ tsp
cornflour
2 tsp
water
300 g
Vegetable stock paste (see Tips)
30 g
thickened cream
300 g
seeded wholegrain mustard
40 g
baby white potatoes unpeeled and sliced (5 mm - see Tips)
1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 579.7 mg

Protein 18.3 g

Calories 2329.8 kJ / 556.8 kcal

Fat 35.1 g

Fibre 5.3 g

Saturated Fat 19.6 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bake it till you make it 10 Recipes
Australia and New Zealand

You might also like...

Marinated chicken with salsa

40 min

Veggie & bean grain-free wraps (Thermomix® Cutter)

35 min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35 min

Firecracker stuffed butternut pumpkin

55 min

Middle Eastern open chicken pie (Diabetes, TM6)

1 h 30 min

Pork fillet with chilli and coconut relish (Diabetes)

45 min

Vegan potato and onion bake (Thermomix® Cutter, using modes)

1 h 30 min

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

24 h 55 min

Gwinganna biryani

25 h 20 min

Four-seed honey butter

30 min

Sun-dried tomato and pepita bread

2 h

Toasted muesli

1 h 40 min