Moroccan chicken tagine with pearl couscous
TM6 TM5

Moroccan chicken tagine with pearl couscous

4.1 (17 ratings)

Ingredients

  • 5 sprigs fresh flat-leaf parsley, leaves only
  • 5 sprigs fresh coriander, leaves only
  • 1 brown onion (approx. 120 g), cut into halves
  • 2 garlic cloves
  • 40 g extra virgin olive oil
  • 1 tsp ground cumin
  • 1 tsp ground ginger
  • ½ tsp ground turmeric
  • ½ tsp ground cinnamon
  • 1 tsp Chicken stock paste (see Tip)
  • 1 tsp sea salt
  • 1 pinch ground black pepper
  • 350 g boiling water
  • 30 g raisins
  • 80 g dried apricots
  • 10 pitted green olives, cut into halves
  • 1000 g skinless, boneless chicken thighs, cut into pieces (5 cm)
  • 300 g pearl couscous

Nutrition
per 1 portion
Calories
3236.4 kJ / 773.5 kcal
Protein
57.9 g
Carbohydrates
83.8 g
Fat
23.7 g
Saturated Fat
4.5 g
Fibre
6.9 g
Sodium
838.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes