
Devices & Accessories
Mexican corn salad
Prep. 10 min
Total 25 min
6 portions
Ingredients
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water1000 g
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sea salt plus an extra 2 pinches1 tsp
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black rice well rinsed and drained150 g
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corn cobs kernels removed (approx. 500 g)4 - 5
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jalapeño chilli trimmed1
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fresh coriander leaves only, plus extra to serve4 sprigs
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spring onions/green onions trimmed and cut into pieces3
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mayonnaise (see Tip)50 g
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sour cream50 g
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lime zest and juice1
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ground black pepper2 pinches
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feta cheese crumbled60 g
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fresh long red chilli trimmed, sliced to serve (optional)1
Nutrition per 1 portion
Calories
276.4 kcal /
1156.6 kJ
Protein
6.8 g
Fat
12.6 g
Carbohydrates
38 g
Fibre
4 g
Saturated Fat
3.8 g
Sodium
521.3 mg