Boston baked beans

Boston baked beans

4.0 19 rating

Prep. 10 min

Total 30 h 45 min

6 portions

Ingredients

dried navy beans (see Tips)
380 g
boiling water for soaking
extra virgin olive oil
30 g
brown onion cut into quarters
150 g
speck cut into pieces (approx. 1 cm)
200 g
fresh long red chilli cut into halves and deseeded if preferred
1
dried basil
1 tsp
molasses
30 g
Vegetable stock paste (see Tips)
30 g
Worcestershire sauce (see Tips)
10 g
canned diced tomatoes
400 g
tomato paste
20 g
Dijon mustard
30 g
water
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1205.1 mg

Protein 19.5 g

Calories 1669.1 kJ / 397.4 kcal

Fat 16.1 g

Fibre 15.1 g

Saturated Fat 5.3 g

Carbohydrates 34.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cooking 10 Recipes
Australia and New Zealand

You might also like...

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50 min

Dukkah

Dukkah

10 min

Gwinganna biryani

Gwinganna biryani

25 h 20 min

Chilli and apple jelly

Chilli and apple jelly

4 h 15 min

Steamed rhubarb (300-450 g)

Steamed rhubarb (300-450 g)

20 min

Beef and beer pie

Beef and beer pie

1 h 40 min

Three-bean shepherd's pie

Three-bean shepherd's pie

26 h

Spiced lentil vegetable soup

Spiced lentil vegetable soup

1 h 30 min

Date and tamarind chutney

Date and tamarind chutney

8 h 50 min

Carrot top pesto

Carrot top pesto

15 min

No potato salad

No potato salad

20 min

Quick beetroot relish

Quick beetroot relish

40 min