Compatible versions
Spiced poached pears with vanilla cheesecake and gingernut crumb
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poached pears
- 80 - 120 g raw sugar, to taste
- 250 g water
- 20 g freshly squeezed lemon juice (approx. ½ lemon)
- 2 cinnamon quills
- 12 whole cloves
- ¼ tsp ground nutmeg
- 750 g dry red wine (1 bottle)
- 4 Beurre Bosc pears, peeled
Mulled wine gel
- 80 g pure maple syrup
- 10 g agar agar
- ¼ sea salt
- ⅛ tsp ground black pepper
Cheesecake
- 40 g unsalted butter, softened
- 100 g gingernut biscuits (approx. ½ packet)
- 250 g cream cheese
- 150 g pouring (whipping) cream
- 40 g pure maple syrup
- 1 tsp vanilla bean paste
- pecan nuts, chopped, to serve
- micro herbs, to decorate
- Nutrition
- per 1 portion
- Calories
- 3532.4 kJ / 841.1 kcal
- Protein
- 10.7 g
- Carbohydrates
- 70.5 g
- Fat
- 49.8 g
- Saturated Fat
- 29.7 g
- Fibre
- 7.4 g
- Sodium
- 473.4 mg
In Collections
Alternative recipes
Stewed apples with walnut crumble topping
25min
Honey poached pears with chocolate sauce and nut crumble
2小時 10 分
Caramelised onion jam gravy
2h 5min
Yoghurt with red berry coulis
13小時 20 分
Poached salmon and beetroot blinis
45min
Hazelnut meringue roulade with spun sugar
2小時 20 分
Sous vide fillet steak with gin and peppercorn sauce
2小時 20 分
Steamed whole fish with quinoa salad and salsa verde
1h
Steak and kidney pudding
3小時 45 分
Cooking gnocchi or pasta
35min
Hollandaise sauce (TM6 - Serves 2-4)
15min
"To die for" mini pavlovas (TM6)
2h 40min